How often to clean a grease trap in Monroe, LA

There isn’t one magic number. Many commercial programs land between 30 and 90 days, but fryer-heavy Twin Cities restaurants may need tighter cycles while lighter cafés stretch further. Local utility FOG rules and your interceptor size matter more than a generic blog calendar.

Signals you’re overdue

• Slow prep or floor drains during rush
• Grease odors near the trap
• FOG layer near the top of the tank at inspection
• Past backups that cleared temporarily

Our team helps you set a realistic interval after we understand your menu and trap capacity — then you can put us on a recurring schedule if you want. Free Estimate.